Made this super healthy and delicious salad for lunch today, filled to the brim with essential nutrients that both nourish and detoxify the body. Even the dressing on this is good medicine (and super yummy). Of course everything here is organic, much of it locally grown, and definitely prepared with loving care.
Farmer’s market red butter lettuce and dandelion greens, chopped fennel, celery, pea shoots, alfalfa sprouts & castelvetrano olives, nutritional yeast, apple cider vinegar, flax oil, olive oil, manuka honey.
